Reimagined and still unrivaled. There’s a new way to buffet. And here, even the décor is delicious. Featuring live action stations, including Sauté & Grille, Carvery, Charcuterie, Far East, Pho, Sea Fare, Southwest and Specialty Made-to-Order Salads.
And when the main course is over, visit Dessert Island, complete with nine flavors of housemade gelato and cotton candy daily.
Friday Seafood Buffet
- Showcasing chilled and steamed Snow Crab with drawn butter, Reno’s best buffet also highlights Oysters Rockefeller, Maryland Crab Cakes, house-smoked Scallops, Whole Blackened Salmon, beer-poached Manila Clams and grilled Calamari Steaks.
Saturday Steak & Seafood Buffet
- The ultimate surf and turf buffet. Succulent Snow Crab, broiled steaks, Shrimp Scampi, Coquilles St. Jacques, bacon wrapped Filet, grilled Rib Eye Steak, green-lip Mussels and more from the bountiful sea!
Saturday & Sunday Champagne Brunch
- Voted “Best Sunday Brunch” by locals, delight in Eggs Benedict, Applewood smoked bacon, Belgian waffles, Lox and Bagels, Fried Chicken, Hearty Soups, Crisp Salads, Manila Clams, Oysters on the Half Shell, accompanied by a bottomless glass of champagne.
