Savor contemporary cuisine inspired by Napa Valley with emphasis on seasonal, organic ingredients and simple, fresh flavors. We offer innovative dishes, a Raw Seafood Bar featuring the finest oysters from the Pacific Northwest, and cutting-edge cocktails infused with fresh fruit purees, boutique liquors, and bitters. The sommelier will help complement any Bistro experience with thoughtfully chosen wine from our 4,000-bottle wine cellar.
At the turn of each season, Bistro Napa creates culinary masterpieces that match the air of the season. Using seasonally available ingredients and artisanal creativity, each creation is designed to enlighten your spirit and complement the time of year.
• Blackened Verlasso Salmon – Aficionados of spicy dishes will enjoy this beautiful filet with a spicy crust served with sautéed broccolini, saffron rice, and a garnish of shrimp-frisee salad.
• Prawn Malai Curry – Featuring a complex sauce of Bengali-style coconut curry over sautéed prawns accompanied with basmati rice and an onion-green chili salad.